gfJules Gluten Free British Scones Mix
gfJules Gluten Free British Scones Mix
Tired of gluten-free scones that feel like dry, crumbly hockey pucks? You deserve an iconic tea-time treat without the gritty aftertaste!
Jules’ fail-proof gluten-free British scone mix recreates the magic of a true British tea scone (or even a fruit-filled American wedge). Finally, a way to bake treats so light and delicious, nobody will know it’s gluten-free.
Tried and tested in a real kitchen, by someone who truly cares about the result.
gfJules Gluten Free British Scone Mix Ingredients
Making British scones gluten-free is notoriously tricky. Without gluten to bind the dough, scones often disintegrate the moment you try to spread the clotted cream or jam. To fix this, many mixes rely on heavy rice flour, which leaves a sandy texture in the mouth - you know the one! DEFINITELY NOT the pillowy softness a scone requires.
Not with Jules’ mix! Unlike big-box brands, this one actually behaves like real flour, helping you achieve that iconic tall scone that pulls apart easily by hand, no knife required.
-
Modified Tapioca Starch
-
Potato Starch
-
Cornstarch
-
Cane Sugar
-
White Rice Flour
-
Corn Flour
-
Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
-
Xanthan Gum
-
Baking Soda.
Shop The Best Gluten Free Scone Mix - Product Features
This 5.94-oz mix (168.5 g) can make 4 scones per bag, perfect for a breakfast treat!
-
Non-GMO, vegan, dairy-free, and certified Kosher (OU)
-
Certified Free From (CFF) the Big 9 Food Allergens
-
NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame
-
Certified Gluten-Free (GFCO) and made in a dedicated gluten-free facility
Great Quality, Great Savings
Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:
-
Save 10% EVERYDAY with the ‘Pack of 6' option
How To Use The gfJules Gluten Free Scone Mix
While the base mix is inspired by the tall, fluffy British style, it’s incredibly versatile. Make traditional British rounds for a fancy Sunday morning tea, or toss in some frozen berries, cut them into wedges, and have a quick on-the-go breakfast with American-style scones! Try out:
-
Gluten-Free Sourdough Scones Recipe
gfJules Gluten-Free British Scone Mix Recipe
INGREDIENTS
3 Tbs. butter / vegan butter (cold)
1 egg or substitute
7 Tbs. yogurt (or vegan yogurt)
1/3 cup berries, raisins, nuts, or chocolate chips
INSTRUCTIONS
Preheat oven to 400°F. Prepare baking sheet by lining with parchment paper and setting aside.
Pour the mixture into a bowl and cut in 2 tablespoons of butter until pebbly, using a pastry cutter or two butter knives (or may be done with a mixer or food processor). Using a fork, stir in the egg and yogurt until the dough forms. Gently fold in fruit, nuts, or chips.
Turn dough onto a clean counter or pastry mat dusted with gluten-free flour. Pat dough to a thickness of ¾ - 1 inch. Cut into triangles or circles. Place onto a baking sheet and top with the remaining butter.
Bake for 8-9 minutes, just until the tops are lightly browned, and a toothpick inserted into the center comes out clean, but not wet.
Get Everything You Need For Fluffy Scones With gfJules!
Ready to bring magic back to your kitchen? Grab a bag (or save 10% with a case!) - your kitchen is about to become everyone's favorite bakery.
The right tools make all the difference for that perfect bake. Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next Sunday morning on her recipe blog.
FAQs
What’s the difference between American and British scones?
American scones are often triangular and sweet, while British ones are round, taller, and more neutral. With the gfJules British Scone mix, you don’t have to choose! Use the same bag and treat yourself to both.
What baking accessories do I need for British scones?
To get those perfect, sky-high scones, you don't need a kitchen full of fancy gadgets, but a few specific tools make a world of difference. Jules recommends biscuit/scone cutters and a silicone baking mat, a pastry blender, a scraper as well as a pastry brush to get that golden, crispy finish on top.